One of the core features of the SAKI Turkish Tea Maker Pro is our commitment to a pure brewing experience. We understand that for many of our customers, the materials that come into contact with their water and tea are just as important as the flavor itself.

100% Plastic-Free Interior

The interior of the SAKI Turkish Tea Maker Pro is designed so that no plastic touches your water or tea during the boiling or steeping process. This ensures that your tea remains free from plastic odors, microplastics, or chemical leaching (like BPA).

The Materials We Use

Every surface that comes into contact with liquid is made from premium, food-grade materials:

• 304 Stainless Steel (18/8): Both the upper teapot and the lower kettle are constructed from high-quality, corrosion-resistant stainless steel. This includes the spout and the interior base of the kettle.
• Stainless Steel Mesh: The Magnetic Infuser is made entirely of fine stainless steel mesh, ensuring that even at high temperatures, your tea concentrate remains pure.
• Silicone Seals: Where necessary for safety and a steam-tight fit (such as the base of the lid), we use food-grade silicone. This material is heat-stable and does not react with water.
• Magnetized Lid: The lid features a magnetic attachment point for the filter, which is encased to ensure it never comes into direct contact with your tea.

Why It Matters

• Purity of Taste: Plastic can sometimes absorb flavors from previous brews or emit a "plasticky" scent when heated to high temperatures. Stainless steel is non-porous and inert, meaning your peppermint tea will never taste like the black tea you made yesterday.
• Health & Safety: By using a plastic-free interior, we eliminate concerns regarding BPA, BPS, or phthalates migrating into your drinks.
• Durability: Stainless steel is significantly more durable than plastic. It resists mineral staining better and won't crack or degrade over years of daily boiling.

Maintenance for Purity

To keep these materials in top condition and ensure the "Plastic-Free Guarantee" continues to provide the best taste:

• Regular Descaling: Use the natural vinegar or citric acid methods we discussed to prevent mineral buildup on the stainless steel.
• Gentle Cleaning: Avoid harsh chemical cleaners; warm, soapy water is all you need to maintain the integrity of the stainless steel.