#Ekmek Makinası

Pecan Raisin Bread Machine Recipe

Name: Pecan Raisin Bread Machine Recipe
Prep time: 10 min
Cook time: 3 h 25 min
Total time: 3 h 35 min
Yield: 4
Cuisine: Sweet
Ingredients: 1 1/3 cup Milk, warm; 4 Tbsp Butter, Softened; 4 Tbsp Honey; 1 Eggs; 1 1/3 tsp Salt; ½ tsp Cinnamon; 4 cups Bread Flour; 1 Tbsp Instant Dry Yeast; 1 cup Raisins; 1 cup Chopped Pecans; 1 2/3 Cups Milk, warm; 5 Tbsp Butter, Softened; 5 Tbsp Honey; 2 Eggs; 1 2/3 tsp Salt; 3/4 tsp Cinnamon; 5 cups Bread Flour; 4 tsp Instant Dry Yeast; 1 ¼ cups Raisins; 1 ¼ cups Chopped Pecans; 2 cups Milk, warm; 6 Tbsp Butter, Softened; 6 Tbsp Honey; 2 Eggs; 2 tsp Salt; 1 tsp Cinnamon; 6 cups Bread Flour; 1 ½ tbsp Instant Dry Yeast; 1 ½ cups Raisins; 1 ½ cups Chopped Pecans

Category:Sweet

Cuisine:American

Serving:4

Cook Time:3:25 hours

Prep Time:10 minutes

Author:Almina D

Calories: 227

This pecan raisin bread makes for a great toast to serve with breakfast. A little bit sweet and a hint of crunch, this bread provides the complexity that will keep you wanting more.

Etiketler: Bread, Bread Recipe, Breakfast, Dessert, pecan, raisin, bread machine

This pecan raisin bread makes for a great toast to serve with breakfast. A little bit sweet and a hint of crunch, this bread provides the complexity that will keep you wanting more.

Bread Machine Program: Sweet Bread (#3)
Delay Start Time Available: Yes
Color Option: Yes
Weight Option: Yes

Malzemeler

2 Pound (1000 gr)
1 1/3 cup Milk, warm
4 Tbsp Butter, Softened
4 Tbsp Honey
1 Eggs
1 1/3 tsp Salt
½ tsp Cinnamon
4 cups Bread Flour
1 Tbsp Instant Dry Yeast
1 cup Raisins
1 cup Chopped Pecans
2 ½ Pound (1250 gr)
1 2/3 Cups Milk, warm
5 Tbsp Butter, Softened
5 Tbsp Honey
2 Eggs
1 2/3 tsp Salt
3/4 tsp Cinnamon
5 cups Bread Flour
4 tsp Instant Dry Yeast
1 ¼ cups Raisins
1 ¼ cups Chopped Pecans
3 Pound (1500 gr)
2 cups Milk, warm
6 Tbsp Butter, Softened
6 Tbsp Honey
2 Eggs
2 tsp Salt
1 tsp Cinnamon
6 cups Bread Flour
1 ½ tbsp Instant Dry Yeast
1 ½ cups Raisins
1 ½ cups Chopped Pecans

Yönergeler

Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are in place.
Add all of the ingredients to the pan in the order listed.
Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.
Plug the bread machine into an outlet and press the power button to turn the machine on.
Use the menu button to select program #3 for sweet bread.
Press the crust button to choose your desired crust color.
Press the bread weight button to choose the weight you are making. The time display will change as you select the size of the bread as larger loaves take a longer time to cook.
Press the start button to begin the bread making cycle.
Once the bread has baked, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your bread is done. Open the machine at this time and use a pot holder to lift the pan out of the machine. If you do not remove the loaf immediately, the bread machine will automatically go into a warming cycle, keeping your bread warmed for one hour.
Flip the pan over and gently tap it on the counter to remove the bread. Make sure the kneading paddles are taken out of the bread loaf.
Slice and enjoy!