The One-Touch brewing system is designed to remove the guesswork from the traditional Turkish coffee ritual, ensuring perfect foam every time without the need to monitor the pot.

Here is how to use it:

1. Prepare the Cezve: Add your finely ground Turkish coffee, water, and sugar (if desired) into the stainless steel pot. A common ratio is one heaping measuring spoon of coffee per finjan (Turkish coffee cup) of water.
2. Stir Gently: Give the mixture a quick stir to ensure the grounds are submerged before placing the pot on the base.
3. One-Touch Start: Place the cezve onto the power base and press the main button once.
4. Automatic Brewing: The machine takes over from here. It uses SandBrew™ technology to apply gentle, 360° heat. The Peak Foam Detection sensor will monitor the rise of the foam in real-time.
5. Enjoy the Show: Because of the Open Form design, you can watch the bubbles and foam rise and enjoy the aroma. The PureSense™ technology ensures steam won't interfere with the sensors.
6. Auto-Stop: The machine will automatically stop the heating process at the exact moment the foam reaches its peak. It will signal (usually with a beep and light change) that your coffee is ready.
7. Serve: Pour the coffee into your cups, ensuring the rich foam is distributed evenly.

By pressing the button just once, you trigger a precise sequence of heat and rest that replicates the traditional method perfectly—no watching, no overflow, and zero learning curve.