¿Puedo poner algo más en lugar de pasas?
Yes, if you do not want to make cinnamon raisin bread with raisins, you can just skip them or try chocolate chips instead.
¿Es saludable el pan con canela y pasas?
Absolutely. Cinnamon raisin bread is very healthy, especially considering both cinnamon's and raisin's role in regulating blood sugar levels.
Cinnamon Raisin Bread Bread Machine Recipe
Etiquetas: Cinnamon raisin bread
In most cinnamon raisin bread recipes, cinnamon and raisins are added to the bread as a swirled filling so you need to roll out the dough to do so. Rolling out dough is not easy if you are not familiar with it and it needs time and energy. However, there is no rolling out in this recipe and both cinnamon and raisins will have been spread in the dough when the bread is ready.
Unlike many other cinnamon raisin recipes, the recipe below does not have milk and egg. Adding egg is risky but you can change water in the recipe with milk in the same amount if you’d like to make the bread with milk.
Let’s move on to the recipe and pamper your loved ones with an amazing smell this morning!
Tips for your bread maker:
Bread Machine Program: Sweet Bread (#3)
Delay Start Time Available: Yes
Color Option: Yes
Weight Option: Yes
- 2 Pound (1000 gr)
1 1/2 cups water (at room temperature)
3 tablespoons honey
3 tablespoons butter
2 3/4 cups bread flour
1 1/4 cups whole wheat flour
2 teaspoons salt
1 1/2 teaspoons ground cinnamon
2 teaspoons instant dry yeast
3/4 cup raisins (add in the beginning or after the nut icon signals)
- 2 ½ Pound (1250 gr)
1 3/4 cups water (at room temperature)
4 tablespoons honey
4 tablespoons butter
3 1/3 cups bread flour
1 1/2 cups whole wheat flour
2 1/2 teaspoons salt
1 3/4 teaspoons ground cinnamon
2 1/4 teaspoons instant dry yeast
1 cup raisins (add in the beginning or after the nut icon signals)
- 3 Pound (1500 gr)
2 cups water (at room temperature)
5 tablespoons honey
4 tablespoons butter
4 1/4 cups bread flour
1 3/4 cups whole wheat flour
3 teaspoons salt
2 teaspoons ground cinnamon
2 1/2 teaspoons instant dry yeast
1 1/2 cups raisins (add in the beginning or after the nut icon signals)
Open the lid of the bread maker and remove the pan from the machine by pulling it upward.
Make sure the pan is clean and both kneading paddles are in place.
Add all of the ingredients to the bread pan in the order listed.
Put the bread pan back in the bread machine pressing it down so that it clicks into its place, and close the lid.
Plug the bread machine into an outlet and press the “Power” button to turn the machine on.
Use the “Program” button to select the program #3 for the sweet bread cycle.
Press the “Color” button to choose your desired crust color.
Press the “Size” button to choose the weight of the loaf you are making. The time display will also change as you select the size of the bread since larger loaves take longer time to cook.
Press the “Start” button to start the bread making cycle.
The machine will let you know by making a beep sound once the bread making cycle is finished. Open the lid at this time and remove the bread pan out by using a pot holder.
If you do not remove the loaf immediately, the bread machine will automatically go into a warming cycle to keep the bread warm for one hour.
After taking the bread pan out of the machine, flip the pan over and gently tap it to remove the bread. Make sure the kneading paddles are taken out of the bread loaf.
Your cinnamon raisin bread is ready. Slice it and enjoy!
HOW TO CONSUME CINNAMON RAISIN BREAD:
You can consume cinnamon raisin bread directly as regular bread or you can serve it toasted with butter as a simple classic at breakfast.
On the other hand, you should keep in mind that cinnamon raisin bread is wonderful to make French toast casserole.
HOW TO STORE CINNAMON RAISIN BREAD:
You can store cinnamon raisin bread in an airtight container in the refrigerator to eat them within 5 days. But you should keep in mind that it will lose its fresh taste day by day even if it is in the fridge. So, slicing cinnamon raisin bread the first day you make it and then freezing the leftover slices is a better method to store them. These freezed slices will be as fresh as newly baked when you thaw them in the morning.