Free Shipping* $90+, Free Returns, & 30-Day Trial.


Coffee is a fascinating and diverse world with a language all its own. To help you better understand and appreciate this rich beverage, we have compiled a comprehensive glossary of coffee terms. This glossary will guide you through the origins, roasting levels, brewing methods, and flavor profiles that make coffee such an extraordinary experience.

Coffee: The word 'coffee' refers to a beverage made from the roasted and ground seeds of the Coffea plant. Native to tropical regions of Africa, the coffee plant produces cherries that contain seeds, commonly known as coffee beans. These beans are harvested, processed, and roasted to create the delightful and aromatic beverage enjoyed by millions worldwide.

As you explore the world of coffee, you will encounter a variety of terms related to coffee bean origins, such as Ethiopian Yirgacheffe, Colombian Supremo, or Indonesian Sumatra. Each origin has its unique flavor profile, influenced by factors like altitude, soil, and processing methods.

Roasting levels are another essential aspect of coffee, ranging from light to dark. Light roasts preserve the bean's original flavors, while darker roasts develop richer, bolder, and more complex taste profiles. Some terms you might come across include City Roast, Full City Roast, and French Roast.

Brewing methods also contribute to the final taste of your coffee. From the classic drip coffee maker to the more modern espresso machines and pour-over techniques, each method extracts different flavors and qualities from the beans. Some popular brewing methods include Aeropress, Chemex, and Hario V60.

With so many variables at play, it's no wonder that coffee offers such an incredible range of flavors and experiences. Brands like SAKI are dedicated to crafting state-of-the-art coffee machines that help you unlock the full potential of each bean and enjoy the perfect cup of coffee every time.

We hope this glossary helps you navigate the diverse world of coffee and provides a deeper understanding of the complexities and nuances of your favorite beverage. Armed with this knowledge, you'll be able to savor and appreciate coffee like never before – whether it's brewed with a SAKI machine or enjoyed at your local coffee shop.