Coffee beans grown in Brazil's rich soil, carefully selected and harvested for their exceptional quality. These beans then make their journey to the United States, where we roast them expertly to Agtron #73.4, ensuring every flavor and aroma reaches its full potential. Freshly roasted and packaged in the United States, SAKI Turkish Coffee offers you the freshest taste in every sip.
Türk kahvesi pürüzsüz ve aromatik olup sütlü çikolata tatlılığı, bal dokunuşları ve hafif fındıksı bir son tada sahiptir. Toz inceliğindeki dokusu, yavaşça dibe çöken zengin ve kalıcı bir fincan sunar - saf Türk konforu.
Kahve-Su Oranı
Demleme Oranı: 1 : 10 (7 g kahve / ~70 ml su)
Geleneksel Türk Fincanı: (70ml) 7gr kahve
Kahve Notları
Esmer Şeker
Çikolata
Nuga & Fındıklı
Evde Türk kahvesinin zamansız tadını yeniden keşfedin. Saki Türk Kahve Makinesi, o imza köpüğü ve derin aromayı zahmetsizce oluşturur.
Her fincanda aynı otantik lezzetin keyfini çıkarın. Basit. Zarif. Lezzetli.
We’ve been living in California since late 2024 and have tried several Turkish coffee brands available in the U.S. SAKI was a very pleasant surprise. The coffee tasted noticeably fresh, smooth, and aromatic, with the rich flavor we expect from a good Turkish coffee. It was easily one of the most enjoyable cups of Turkish coffee we’ve had since moving to the U.S. Very happy with the quality and will definitely purchase again.
Onur G. · 5/5We are so pleased with our new Turkish coffee maker and coffee from Saki. My wife is middle eastern and was pleasantly with how simple the process making coffee rather the traditional way to make coffee.
Philip T. · 5/5Just right, not too dark and not too light. Soothing blend
Joseph E. · 5/5Great flavor very smooth
David C. W. · 5/5Good product
Christian · 5/5Got an email with shipping tracking number. It was supposed to be delivered last Saturday. Still shows shipping label created!
Sara B. · 1/5THANKS IT WAS GREAT
Ozan D. · 5/5I purchased this for my Turkish coffee ice cream recipe. It’s fantastic. Very rich flavor without being overpowering.
John M. · 5/5It's a shame that so many coffee experts and influencers don't care for unfiltered Turkish coffee. So many of them translate that to meaning Turkish coffee can't be enjoyed using specialty coffee. That's nonsense. Saki Traditional is the first time I found a pre-ground Turkish coffee that blows away the misconceptions of (1) specialty coffee has no business in a cezve, and (2) specialty coffee can't be pre-ground. While I have beans and grinders that can do a powder grind, there are times I want my coffee with minimum effort. The coffee comes in a very nice bag with a valve to keep it fresher longer, although I also use a specific canister as well. Knowing the coffee is single origin and knowing its roasting date are big plusses. I will reorder.
Dennis W. · 5/5Freshly roasted, perfect fine ground, and flavorful — outstanding all around!
Andrew B. · 5/5I received the SAKİ traditional Turkish Dibek Kahvesi a few days ago. Just as described, the coffee is very fresh and has a nice texture and aroma.
Dilek O. · 5/5Living in America, as a Turkish person, I’ve never bought Turkish coffee this fresh before. It’s truly delicious — incredibly fresh and full of flavor.
Baha N. · 5/5I may not want to drink a different way of brewing coffee ever again. I love Turkish coffee but shy away from grinding my own this fine. So I tried a bag. It brewed to absolute perfection. The best I’ve been able to make in my own home. Thank you, Saki, for your attention to detail. Ordering was so easy and the coffee is delightful.
Arielle F. · 5/5Okay wow, first of all I don’t think I’ve ever been this excited to write a review. Second of all, this coffee is a home run on the first try. I think many of us who enjoy Turkish coffee in the U.S. are generally stuck with whatever options we have off the shelf, Saki is here to change that and you all should be excited and and relived that Saki is here. Super happy super excited for all of the wonderful tastes that we are about to enjoy.
Matt E. · 5/5Excellent quality, medium roast. Fine grind, suitable for "ibrik" method, i.e., traditional Turkish preparation method. Final result definitely better than with many of the coffees available in Middle Eastern grocery stores. Out of curiosity, and despite a fine grind, try the pour-over method.
Roman P. · 5/5
