If you do not have a dallah, you can use a small pot, preferably with a pouring lip, to make Arabic coffee. You can also use electric coffee pots and automatic Turkish coffee makers to make Arabic coffee.

Arabica coffee beans are usually used to make Arabic coffee. They are roasted and ground extremely finely, even finer than espresso grind size. To have a perfect Arabic coffee experience, it is  important to choose high-quality, fresh beans that are free from defects and roasted to a medium to dark roast level. Arabica coffee beans have a delicate flavor profile, low acidity, and relatively low caffeine content compared to other types of coffee beans.

Cardamom is a spice widely used in many cuisines, including Arab, Indian, and Scandinavian cuisines. It comes from the seeds of several plants in the ginger family and has a strong, sweet, and spicy flavor.

There are two main types of cardamom: green cardamom and black cardamom. Green cardamom has a light, fresh flavor with hints of lemon and mint, whereas black cardamom has a stronger, smokier flavor. They both are commonly used in cooking and baking.

In addition to its culinary uses, cardamom is also believed to have many health benefits, including improving digestion, reducing inflammation, and improving heart health.

If you want to make traditional Arabic coffee, it is best to use green cardamom. It has a light, fresh flavor that pairs well with coffee. Cardamom is often added to the coffee grounds before brewing to infuse the coffee with its distinctive aroma and taste.

You can find whole green cardamom pods at many grocery stores and specialty spice shops, and you can crush the pods and add them to the coffee grounds before brewing. Alternatively, you can purchase pre-ground green cardamom and add a pinch to the coffee before brewing to achieve the same effect.