To keep your stainless steel pot pristine and ensure your SandBrew™ technology continues to heat evenly, you'll want to remove coffee oils and mineral buildup periodically. Since the pot is 100% stainless steel, you have several effective options ranging from natural pantry staples to professional cleaners.

Natural Cleaning Solutions

For a daily wellness-focused routine, natural methods are often the best way to maintain the "pure flavor" SAKI is known for:

• Vinegar & Water: Mix equal parts white vinegar and water in the pot. Let it sit for 15–30 minutes to dissolve mineral scaling. Rinse thoroughly with warm water afterward.
• Baking Soda Scrub: For stubborn coffee stains or oils, make a paste with baking soda and a little water. Use a soft sponge to gently scrub the interior. This acts as a mild abrasive that won't scratch the stainless steel.

Professional Cleaning Products

If you have heavy buildup or "rainbow" staining (common with high-heat stainless steel), these specialized products work wonders:

• Urnex Cleancaf Coffee Maker Cleaner This dual-action formula cleans and descales in one step. It is specifically designed to remove coffee oils that can turn rancid and affect the taste of your brew. It’s a great monthly maintenance choice for keeping your stainless steel cezve in top condition.
• Bar Keepers Friend Coffee Maker Cleaner An excellent choice for removing tough mineral deposits and hard water stains. It’s effective yet gentle enough for the high-quality stainless steel used in SAKI products. Simply follow the instructions for a "soak and rinse" to restore the pot's original shine.

Maintenance Checklist

• Rinse Immediately: The easiest way to prevent buildup is to rinse the pot with warm water immediately after use to clear out the ultra-fine grounds.
• Wipe the Rim: Ensure the top rim of the pot is clean, as this is where the PureSense™ sensors monitor the foam.
• Dry Thoroughly: To prevent water spots, dry the exterior of the pot with a soft cloth before placing it back on the base.