Glosario

This glossary defines 34 essential Turkish coffee terms — from brewing equipment (cezve, ibrik, fincan) to techniques (foam, grind size, cooling time) and traditional variants (dibek, menengiç, mırra, sand coffee). Each entry gives a plain-English definition, key characteristics, and how the term fits into Turkish coffee culture, which UNESCO recognized as Intangible Cultural Heritage in 2013.