sundried tomato and basil bread machine recipe

Ingredients

• 2 Pound (1000 gr)

• 3/4 cup water (room temperature)

  3/4 cup canned tomato sauce

  1/4 cup sun dried tomatoes

  3 tbsp olive oil

  2 3/4 cups white bread flour

  1 1/4 cups whole wheat flour

  2 tbsp sugar

  1 1/2 tsp salt

  2 tsp instant dry yeast

  1 cups shredded parmesan cheese

  1 1/2 tsp dried basil

• 2 ½ Pound (1250 gr)

• 7/8 cup water (room temperature)

  7/8 cup canned tomato sauce

  1/2 cup sun dried tomatoes

  4 tbsp olive oil

  3 1/3 cups white bread flour

  1 1/2 cups whole wheat flour

  2  1/2 tbsp sugar

  1 3/4 tsp salt

  2 1/4 tsp instant dry yeast

  1 1/3 cups shredded parmesan cheese

  2 tsp dried basil

• 3 Pound (1500 gr)

• 1 cup water (room temperature)

  1 cup canned tomato sauce

  3/4 cup sun dried tomatoes

  5 tbsp olive oil

  4 1/4 cups white bread flour

  1 3/4 cups whole wheat flour

  3 tbsp sugar

  2 tsp salt

  2 1/2 tsp instant dry yeast

  1 2/3 cups shredded parmesan cheese

  2 1/2 tsp dried basil